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Suggestions

Organic tomate in two cuts

with extra virgin olive oil and flower salt

Precio: 12,00 €

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Fried Andalusian-style Cristal Prawn

with Shichimi mayonnaise

Precio: 16,00 €

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Mild langoustine raviolis

with fresh cheese and Genovese pesto

Precio: 20,00 €

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Baked wholemeal penne rigate

with beef jerky, Portobello mushrooms and Florentine sauce

Precio: 12,00 €

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Capellini with butter, sage and Ossetra Caviar

Precio: 35,00 €

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Cod with black olive emulsion and thyme-perfumed concassé tomato

Precio: 19,00 €

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Slow-roasted iberian pork cheeks with red curry and udon noodles

Precio: 18,00 €

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Live and Share

Asian chicken and vegetable mini pasties with Deluxe sesame sauce

with Deluxe sesame sauce

Precio: 16,00 €

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Baos “Madrid”

with mini squids Andalusian-style and ginger touch

Precio: 17,00 €

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Low-temperature eggs

with summer truffle over Parmesan-flavoured tagliolinis

Precio: 16,00 €

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Iberian pork carpaccio

with Manchego cheese flakes and crunchy capers

Precio: 16,00 €

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Fresh Burrata

with basil vinaigre􀆩e, pine nuts and semi dry cherry

Precio: 16,0 €

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Japanese octopus fritters

with Tonkatsu sauce and tuna shavings

Precio: 15,00 €

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Today and Always

Acorn-fed Iberian ham with bread and tomato

(Thursday to Saturday evenings, live cuttng E.G.O style + 5€)

Precio: 22,00 €

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Gourmet cheese board

with grissinis and homemade jam*

Precio: 17,00 €

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National-bred sirloin steak tartare to taste

Precio: 20,00 €

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Homemade creamy croquettes

made from León cured meat and Txangurro spider crab (3/3 units)

Precio: 12,00 €

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Homemade Olivier salad

whit Red King crab flakes and Carasatu toasts

Precio: 16,00 €

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Home-grown

Trocadero live lettuce

with balsamic mist

Precio: 12,00 €

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Grilled baby vegetables with homemade brava sauce

Fresh selection by market and season

Precio: 15,00 €

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Artichokes candied in EVOO

with vegetable brunoise and avocado

Precio: 16,00 €

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Coal-Grilled wild Green Asparagus

with acorn-fed Iberian jowl

Precio: 12,00 €

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Gold Flakes

Red prawn and cuttlefish risotto

with a touch of fresh rosemary

Precio: 18,00 €

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Grilled baby squid

with green “mojo” sauce and slice potatos and apple

Precio: 19,00 €

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Chargrilled baby octupus

with ratte potato “arrugá” and mediterranean herbal dressing

Precio: 22,00 €

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Grilled turbot fillet

with fire-roasted aubergine sauce and baby mushrooms

Precio: 23,00 €

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Red prawn and chilli Chef’s spaghetti

Precio: 18,00 €

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Sins of flesh

Galician Cebón Beef tenderloin

with fried garlic sprouts

Precio: 24,00 €

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Homemade 100% Beef clasic Burguer

in tomato brioche bread, with cheese, rocket and french fries

Precio: 19,00 €

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Roast aged sirloin

with sweet potato purée and pansies

Precio: 23,00 €

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Black Angus skirt steak

with Argentine chimichurri and grilled vegetables

Precio: 22,00 €

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Seafood Treasures

Fine de Claire IGP No. 2 “Amélie” oysters

with lime, lemon and spicy sauce

Precio: 1 unit 5€ – 6 units 22€ – 12 units 40 €

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Boiled Red King Crab

with seaweed salad and Ponzu sauce

Precio: 35,00 €

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Grilled Sanlúcar prawn

with salt flakes – 6 units

Precio: 14,00 €

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Grilled butterflied Galician langoustine

with salt flakes – 2 units

Precio: 25,00 €

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Grilled scallops

with salt flakes – 6 units

Precio: 15,00 €

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«“Cuisine has no  borders, but it  must have roots” (Martín Berasategui)

*VAT included

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